How is it that some of them are regular yellow and ripening nicely, and the others are grey and weird? At least they taste okay.
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About Me
- Amie V
- I'm in my 30s, the cool aunt to an awesome nephew and niece; I'm an avid reader, cinemaholic and tv addict; I'm aspiring to be a practical theologian now that I've graduated with my PhD from the University of Aberdeen, becoming The Doctor... from here, who knows? Stay tuned!
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